Scoop up this powerful dip loaded with garlic, cucumber and dill. Repeat.
Cut the cucumber in half lengthwise and scoop out the seeds. Cut the cucumber into ¼-inch pieces and add to a medium bowl. Add the garlic, scallion, yogurt, oil, lemon juice, salt, pepper, and dill and stir well to combine.
Serve topped with a little more pepper and dill. (It’s even better the next day.)