Labneh 
with Harissa Oil

Ingredients

• 1 teaspoon harissa paste from a tube
• 3 teaspoons extra virgin olive oil
• 1¼ cups labneh or Greek yogurt
• Chopped fresh flat-leaf parsley, for serving
• Flaky sea salt, for serving

Steps

In a small bowl, stir together the harissa and oil. Spread the labneh on a small serving plate. Drizzle with the oil and sprinkle with a little parsley and salt.

Serve with ZaZa pita chips.