Recipes

Walnut Sage Pesto

Try this addictive spread with either our za'atar or sea salt chips. Or both!

Servings: 4

Prep Time: 0h 25m

Ingredients

1 cup walnuts
A large hunk of Parmesan
1 small clove garlic
36 fresh sage leaves
¼ teaspoon kosher salt, plus more to taste
Freshly ground black pepper
Small pinch crushed red pepper
¼ cup extra virgin olive oil

Make it

Heat the oven to 350°F.

Spread the walnuts onto a small sheet pan and bake for 8 to 10 minutes, until fragrant and crisp. Let cool.

Using the tip of a paring knife, break off small pieces from the hunk Parmesan and measure ½ cup.

In a food processor, chop the garlic. Add the walnuts, Parmesan pieces, sage, salt, a few turns of black pepper, and the red pepper. Pulse several times until everything is finely and evenly chopped. Add the oil and pulse a couple of times to incorporate. The pesto should come together into a thick spread.

Serve with our Za’atar and/or Sea Salt pita chips.