Recipes

Ranch-Style Whipped Cottage Cheese

A creamy ranch dip with lots of protein.

Servings: 6

Prep Time: 0h 15m

Ingredients

16-ounce container (2 cups) cottage cheese
1 small clove of garlic, finely grated
1½ teaspoons onion power
½ teaspoon fresh lemon juice
¼ teaspoon kosher salt, plus more to taste
⅛ teaspoon freshly ground black pepper
1 tablespoon chopped fresh dill, plus more for the top
1 tablespoon chopped fresh chives, plus more for the top
ZaZa pita chips, for serving

Make it

In a blender or food processor, combine the cottage cheese, garlic, onion powder, lemon juice, salt, and pepper. Blend until creamy and smooth. Scrape into a bowl and stir in the dill and chives. Cover and refrigerate for at least 30 minutes and up to 2 days to let the flavors come together.

When ready to serve, give the dip a stir and taste for salt. You may want to add a little more.

Top the dip with extra dill and chives and serve with ZaZa pita chips.