Recipes

Muhammara

This Middle Eastern roasted red pepper dip could be the best combo yet with our za'atar pita chips.
Servings: 8
Prep Time: 0h 20m
Muhammara

Ingredients

  • 4 red bell peppers, charred, peeled, seeded
  • 1/4 cup to 1/2 cup extra virgin olive oil
  • 2 garlic cloves, peeled
  • 1 tablespoon ground cumin
  • 1 tablespoon Aleppo pepper
  • 2 to 3 teaspoons kosher salt
  • 1 cup walnuts, toasted
  • 1/4 cup plain pita chips
  • 3 tablespoons pomegranate molasses
  • 6 tablespoons fresh lemon juice (from about 2 lemons)

Make it

In a food processor, combine the bell peppers, olive oil, garlic, cumin, Aleppo pepper, and salt. Blend for 1 minute, or until well combined, scraping down the sides of the bowl as necessary.

Add the walnuts and pita chips and blend for 2 minutes.

Add the pomegranate molasses and lemon juice and pulse to combine.

This is Edy Massih's (of Edy's Grocer in Brooklyn) incredible recipe.

More ZaZa to Love

Try Our Chips

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    Our flagship chip seasoned with our custom za'atar spice blend. Dip in hummus or enjoy them on their own. They're out of this (old) world!

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  • Sea Salt

    Your new go-to pita chip is delicate, perfectly salted and made with extra virgin olive oil. Dip them into everything. They are just plain good!

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