Recipes

Grilled Shishitos with ZaZa Bits

Don't miss the sesame seeds at the bottom of the bag of our za'atar pita chips. They are the perfect topping.
Servings: 4
Prep Time: 0h 15m
Grilled Shishitos with ZaZa Bits

Ingredients

  • 1 pound shishito peppers
  • 2 tablespoons extra virgin olive oil
  • Flaky sea salt
  • 1 bag ZaZa Za'atar Pita Chips

Make it

Heat the grill to high.

In a large bowl, toss together the shishitos and olive oil, making sure each shishito is coated.

Grill the shishitos for 3 to 5 minutes, turning often, until blistered and charred. Put them in a serving bowl and sprinkle with some flaky sea salt.

Serve the shishitos alongside our za'atar pita chips. Sprinkle the yummy bits at the bottom of the bag over the shishitos.

More ZaZa to Love

Try Our Chips

  • Za’atar

    Our flagship chip seasoned with our custom za'atar spice blend. Dip in hummus or enjoy them on their own. They're out of this (old) world!

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  • Sea Salt

    Your new go-to pita chip is delicate, perfectly salted and made with extra virgin olive oil. Dip them into everything. They are just plain good!

    Shop Now