Tzaziki

Ingredients

• 1 cucumber, peeled
• 2 small cloves garlic, grated
• 1 scallion, chopped
• 1¼ cups Greek yogurt
• 1 tablespoon extra virgin olive oil
• 1 teaspoon fresh lemon juice
• ½ teaspoon kosher salt
• ⅛ teaspoon freshly ground black pepper, plus more for serving
• 3 tablespoons chopped fresh dill or mint, plus more for serving

Steps

Cut the cucumber in half lengthwise and scoop out the seeds. Cut the cucumber into ¼-inch pieces and add to a medium bowl. Add the garlic, scallion, yogurt, oil, lemon juice, salt, pepper, and dill and stir well to combine.

Serve topped with a little more pepper and dill. (It’s even better the next day.)